The Red Barn Restaurant was started in 1986 by Karmen & Jim Davidson. It started out as a 26 seat restaurant that served burgers and ice cream and also had a couple video games. The restaurant was seasonal and closed for the winter months. A few years after opening Karmen & Jim expanded and turned it into a 12 month business. At this time is when Karmen developed our famous Broasted Chicken and Smoked Ribs at the same time as tripling their seating capacity. After a few more years of growth, the Davidson’s decided it was time for another expansion and added on a new kitchen as well as adding on at the front of the building giving us 110 seats.
With every pint of Coors Light & Belgian Moon!
Come and enjoy a drink in our comfortable, relaxing lounge with a large stone fireplace and multiple TV’s to help set the stage for an enjoyable experience. Dano’s lounge has a good selection of cocktails,wines and spirits. We also have a variety of 10 beers on tap and many more offered by the bottle. While enjoying our warm atmosphere with a drink make sure you indulge in our famous Red Barn food menu. In the warmer months Dano’s also offers a great glassed in patio with an outdoor fireplace and large screen TV. For those times when we have a light rain we also have a remote control retractable roof over our patio to help extend your enjoyment for the outdoors.
Come and experience Dano’s, you won’t be disappointed.
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