The Red Barn Restaurant was started in 1986 by Karmen & Jim Davidson. It started out as a 26 seat restaurant that served burgers and ice cream and also had a couple video games. The restaurant was seasonal and closed for the winter months. A few years after opening Karmen & Jim expanded and turned it into a 12 month business. At this time is when Karmen developed our famous Broasted Chicken and Smoked Ribs at the same time as tripling their seating capacity. After a few more years of growth, the Davidson’s decided it was time for another expansion and added on a new kitchen as well as adding on at the front of the building giving us 110 seats.
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