START AND SHARE
SPINACH ASIAGO DIP
Classic 3 cheese dip with roasted garlic, onions, red pepper and jalapeños. Served with toasted Portuguese bread
$12.50
* NACHOS
Tri-coloured tortillas, tomato, green onion, black olives, jalapeno peppers and cheese. Served with a side of sour cream and salsa. Add Pulled Chicken or Red Barn Chili – $4.50
$10.50/ $14.00
* DANO’S CHIPS
Thinly sliced spicy fried potatoes. Served with a side of creamy dip
$8.50
BROASTED CHICKEN WINGS
SAUCY: Buffalo | Electric Honey | Maple Mustard | Teriyaki | Hot
DRY SEASONED: Lemon Pepper | Mango Habanaro | Maple Bacon
$12.00
DIRTY FRIES
Crispy chips, green onions, Red Barn chili, sour cream & bacon
$10.00
GREEK DRY RIBS (BONELESS)
Boneless breaded pork seasoned with lemon and oregano
$11.00
SWEET CHILI CHICKEN
Breaded white breast meat wedges tossed with sweet chili, crispy corn chips, steam fried noodles, sesame seeds and carrots
$11.50
Opening Hours The Red Barn:
Mon – Sun: 7am – 10 pm
Opening Hours Dano’s:
Mon – Thu: 11am – 11pm
Fri – Sat: 11am – 12am | Sun: 12pm- 10 pm
405 Main St, Moosomin, SK
theredbarn@sasktel.net
Tel: 306 4354147
2017 Red Barn Restaurant. All Rights Reserved.